When you step into Uyare’s restaurant, known as Bhoomi – The Earth, you enter a space where authentic Kerala cuisine meets contemporary finesse, delivering a dining experience that critics and guests alike agree is among the best in Leeds.

Exceptional Food — Traditional Flavours, Modern Execution 

Uyare’s menu brings the rich culinary traditions of Kerala into the heart of Leeds, with dishes that balance depth of flavour, texture, and presentation. Reviewers note that the kitchen team takes “time-honoured techniques and ingredients” and recreates them with “meticulous plating and balanced seasoning.”

Some of the standout dishes frequently praised by guests and reviewers include:

• Meen Chatti Curry — a Kerala-style fish curry cooked with coconut milk and spices, deeply aromatic and beautifully balanced.
• Kerala Paratha — flaky, buttery flatbread, perfect for scooping up curry sauces and celebrated as a must-try.
• Kozhi (Chicken) Curries and Biriyanis, alongside well-spiced vegetarian dishes and small plates — offering something for every palate.

Guests describe the food as “homestyle Kerala cooking with a modern, fine-dining twist” — full of fragrance, warmth and depth while staying refined enough for a city-centre rooftop restaurant.

Whether it’s a cosy dinner for two or a celebratory meal with friends or family, the restaurant portion of Uyare brings the heart of Kerala to Leeds without compromising on elegance or consistency.

🌟 Ambience & Décor — Stylish, Spacious, and Genuine

The restaurant space is thoughtfully designed: elegant yet welcoming, spacious yet intimate — offering a comfortable atmosphere that complements the food. According to the coverage by a leading local newspaper, guests are greeted by “glamour and charm,” framed by beautiful views of the city, which immediately elevate the dining experience.

The lighting, decor, and layout strike a balance between upscale dining and relaxed conviviality — ideal for romantic dinners, family gatherings or celebratory nights out. Thanks to the heritage and attention to detail inherited from the team behind Tharavadu, the atmosphere feels both authentic and sophisticated.

🤵 Service & Hospitality — Warm, Professional, and Genuine

From the moment guests walk in, the service is frequently described as gracious and attentive. Reviews mention staff who are “friendly, professional and knowledgeable” — ready to guide through the menu, suggest pairings, and ensure the dining experience flows smoothly.

This combination of high-quality food + beautiful ambience + polished service has cemented Uyare’s reputation as “one of the best restaurants in Leeds,” especially impressive given how recently it opened.

🏆 Recognition & What Makes Uyare Stand Out

• Uyare is promoted as one of the first (and largest) Keralan rooftop dining venues in the UK — a unique offering that distinguishes it from other Indian restaurants in Leeds.
• Critics highlight Uyare as a “meticulously conceived South Indian dining destination,” combining traditional flavours with a modern, stylish setting. 
• It serves a wide audience — from fans of classic Kerala cooking to city dwellers looking for a premium dining outing — making Uyare a versatile venue for casual meals, date nights, celebrations, and more.

🔚 In Short: Uyare Restaurant at Bhoomi — The Best of Kerala, Elevated

If you’re seeking authentic South Indian cuisine delivered with style, hospitality and a city-centre vibe, Uyare’s restaurant is the place to be. It combines:

• True Kerala flavours and craftsmanship
• A refined yet warm atmosphere
• Attentive, friendly service
• The convenience and buzz of central Leeds

In every way, Bhoomi at Uyare delivers a dining experience that honours tradition while embracing modern dining expectations — a rare balance and a reason why many critics and guests now rank it among the top venues in Leeds.